aroma constituents

常見(jiàn)例句

雙語(yǔ)例句

• The aroma constituents in eight kinds of famous green tea (FGT) made from the same kind of leaves were analyzed by GC and GCMS.
  用氣相色譜（GC）、GC／質(zhì)譜（MS）法分析了主要類(lèi)型名優(yōu)綠茶香氣組成及其含量的差異。
• The aroma constituents of Fen-flavour Xiaoqu liquor are mainly esters and higher alcohols, and then organic acids and carbonyl compounds.
  清香型小曲酒的香味組分以酯類(lèi)和醇類(lèi)爲(wèi)主，其次是有機(jī)酸類(lèi)和羰基化郃物。
• Results showed that 24 aroma constituents were isolated from the volatiles of soybean milk , the same with the flour, and most of them were aldehydes and alcohols.
  研究結(jié)果表明，從豆粉和豆?jié){中都衹分離出2 4種氣味成分，主要爲(wèi)醛和醇類(lèi)物質(zhì)；
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