beef brisket

基本解釋

Supporters ate piles of beef brisket and toasted marshmallows at the fire pit .
支持者們?cè)诨鹂舆厗酥啥训呐Ｐ厝夂涂久藁ㄌ恰?/li>
But at the same time they phone in their lunch orders for Cantonese roast pork and beef brisket noodles.
而與此同時(shí)，他們還不忘於午餐時(shí)間打電話(huà)去叫一份廣東叉燒肉和一碗牛肚麪。
xcnchinese.com
Because of the differences in seasonings and cooking methods, it can be classified as rice noodles with braised food, rice noodles with lettuce and rice noodles with beef brisket.
由於作料和烹調(diào)方法不同，桂林米粉大致分爲(wèi)鹵味米粉、生菜米粉和牛腩米粉。
www.chinadaily.com.cn

Broccoli Beef Brisket (fat-laced slabs of brisket and Chinese broccoli, doused in garlicky smoked-oyster sauce).
NEWYORKER: Mission Chinese Food
He hits the quintessential barbecue dishes, pork ribs and beef brisket, but also planked camembert cheese, soft-shell crab sliders, bacon wrapped prunes stuffed with gouda, porchetta, Thai chicken skewers, Korean beef tacos, lobster, shrimp, oysters, Cambodian style chicken, Argentinean, Brazilian and Peruvian dishes, even grilled Angel food cake.
FORBES: Barbecue University Part 2: Three Delicious Days Of Grilling