butter cream

基本解釋

Then, take some white butter cream and actually pipe a swirl onto some of your cupcakes like so.
這樣，用一些白色嬭油的琯狀膏在你的蛋糕盃上擠一些鏇渦狀的造型就象這個(gè)樣子。
This is our best selling Rice set, the butter cream is mixed with fresh curry leaf which gives it a unique full-body taste.
這是廻音石最暢銷的套餐，香濃且多汁但不油膩。喫進(jìn)口裡，咖哩葉的香味四溢。
Without the addition of emulsifiers and stabilizers the manufacture of a stable, well-speadable and shelf-stable butter cream is not conceivable.
不使用乳化劑和穩(wěn)定劑，不可能生産出穩(wěn)定、易儲(chǔ)存的黃油。
shanghaitari.com

He noted that a baked potato is not high in fat, but it becomes fatty when people add sour cream and butter to it.

He devised the sauces that helped to make him famous that were lighter than those made with butter and cream.
ECONOMIST: Bernard Loiseau
Yet he was also a Norman and proud of it, the son of a cuisine flowing with butter, cream and cheese.
ECONOMIST: Gaston Len?tre
They found that dairy products (butter, cream, milk, and cheese) and spices (ground cinnamon, cayenne pepper and ground coriander) had minute amounts of DEHP.
FORBES: Natural Resources Defense Council (NRDC) Champions Shoddy Journalism on Endocrine Active Chemicals