chilled meat

基本解釋

• 冷卻肉；冷凍肉

英漢例句

雙語例句

• The current situation of chilled meat in China is introduced. Suggestions are put forward to further improve the development of chilled meat.
  本文簡(jiǎn)單介紹了我國(guó)冷卻肉生産的發(fā)展現(xiàn)狀，提出了促進(jìn)冷卻肉生産的發(fā)展對(duì)策。
• The sense evaluation had shown the chilled meat has better taste (Pand easier to be cut (Pthan that of fresh and frozen meat.
  感官分析結(jié)果三者在鮮味（P＜0．025）、嫩度（P＜0．05）方麪存在顯著差異，冷卻肉的嫩度和鮮味均好於熱鮮肉和凍肉。
• Chilled meat preservation was the key point in chilled meat production, and the research of the natural antistaling agent had become the hotspot now.
  冷卻肉保鮮是冷卻肉生産中關(guān)注的中心問題，且天然保鮮劑的研究成爲(wèi)儅前的熱點(diǎn)。

• chilled meat更多例句

詞組短語

短語

• chilled rabbit meat 冷卻兔肉
• chilled goat meat 冷卻山羊肉
• chilled -meat ship 冷肉運(yùn)輸船
• chilled beef meat 冷卻牛肉
• the chilled meat 冷卻肉供應(yīng)鏈

• chilled meat更多詞組

專業(yè)釋義

機(jī)械工程

• 冷卻肉

  Vc could accelerate lipid oxidation and Ch could make color of chilled meat become bad in all packaging methods.
  在各種包裝下Vc有促進(jìn)冷卻肉脂肪氧化的作用。 殼聚糖對(duì)冷卻豬肉的色澤有不利影響。

• 冷凍肉

經(jīng)濟(jì)學(xué)

• 冷卻肉

  Also, in consumption field, chilled meat package can bring more convenience, and sanitation.
  在消費(fèi)領(lǐng)域冷卻肉包裝也具有使肉類更方便、更衛(wèi)生、更健康的優(yōu)勢(shì)。