digestibility coefficient

常見例句

Fish body contents of dry matter and energy, apparent digestibility coefficient increased with ration level.
結(jié)果表明，隨著攝食水平的增加，魚躰乾物質(zhì)和能量含量、表觀消化率呈上陞趨勢(shì)；
The apparent digestibility coefficient of dry matter, crude protein and crude lipid decreased with the increasing of DLRM level.
隨著雙低菜籽粕替代量的增加，草魚對(duì)乾物質(zhì)、粗蛋白質(zhì)、粗脂肪的消化率逐步降低。
With increasing dietary phytic acid, the apparent digestibility coefficient of dry matter and protein significantly decreased (P0.05).
隨著飼料中植酸含量的陞高，牙鮃的特定生長(zhǎng)率有逐漸下降的趨勢(shì)，但各処理組間無顯著差異（P>0.05）。