dried scallop

基本解釋

ConclusionThis method is simple, accurate and stable, and can provide scientific reference for the identification and quality control of Dried Scallop.
結(jié)論該方法準(zhǔn)確、簡(jiǎn)單、穩(wěn)定性好，爲(wèi)乾貝葯材的真?zhèn)武拕e及質(zhì)量控制提供了科學(xué)依據(jù)。
Dice sea cucumber, dried scallop, mushroom, fat, thin meat, water chestnut and ham, put together with shrimp meat in the pot and quick-boiled, adding kinds of fillings and salted.
將海蓡、乾貝、口蘑、鼕菇、肥瘦肉、南薺、火腿等切成小丁，連同蝦仁一起放進(jìn)開(kāi)水鍋中汞後，加各種佐料後醃漬。
jinshengyuzhenqf.blog.163.com
As the demands for high quality dried scallop are rising and particularly as China's entry to WTO, it is critically important to develop more efficient technique for scallop drying.
隨著人們生活水平的提高，特別是我國(guó)加入WTO後，國(guó)際市場(chǎng)對(duì)乾燥扇貝柱的質(zhì)量提出了更高的要求。

Far better is a dried-scallop chip: anyone who has ever scraped the pan after cooking scallops will recognize the flavor.
NEWYORKER: Aska