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Five species of edible fungi(Agrocybe cylindraca maire,Coprinus comatus,Agaricus blazi,Agaricus bisporus and Auricularia auricular) were determined for their amino acids. 研究測定了五種食用菌中氨基酸的含量,竝利用五種非生物學(xué)指標(biāo)對蛋白質(zhì)的營養(yǎng)價值進(jìn)行評價。