fermented milk

基本解釋

• 發(fā)酵乳

英漢例句

雙語(yǔ)例句

• Fermented milks (especially yoghurt) are popular fermented dairy products throughout the world.
  發(fā)酵嬭，特別是酸嬭，是世界上廣受消費(fèi)者歡迎的發(fā)酵乳制品。
  sh-yongde.com
• Fermented milks has thousands years in history, their new products and benefits reached to an extremity already.
  發(fā)酵乳業(yè)已有數(shù)千年歷史，發(fā)展至今，其産品和利潤(rùn)空間都已達(dá)到極限。
• Therefore, it is important to keep lactic acid bacteria live during distribution and storage of fermented milks and up to the time of consumption.
  因此，在運(yùn)輸、貯藏過(guò)程中直至消費(fèi)前，確保這些乳酸菌的存活甚爲(wèi)重要。
  sh-yongde.com

• fermented milk更多例句

詞組短語(yǔ)

短語(yǔ)

• Standard for Fermented Milks 發(fā)酵乳産品的標(biāo)準(zhǔn)

• fermented milk更多詞組

專(zhuān)業(yè)釋義

機(jī)械工程

• 發(fā)酵乳

  Common microorganisms used in probiotic preparations are predominantly Lactobacillus species. Their incorporation in traditional food products has been established in the dairy industry, leading to the production of novel types of fermented milks and cheeses.
  通常情況下,作爲(wèi)益生菌制劑的微生物主要是乳酸菌,在乳品工業(yè)中,乳酸菌被添加到傳統(tǒng)的食品中,生産出新型的發(fā)酵乳和嬭酪等産品。