food discoloration

基本解釋

• [食品科學(xué)技術(shù)]食品變色

英漢例句

雙語例句

• Discoloration of the tongue, commonly white, is due to deposits of epithelial debris, effete (or worn-out) bacteria, and food.
  舌頭的變色物質(zhì)通常是白色的，由上皮細(xì)胞的沉澱物，死亡的細(xì)菌和食物組成。
  sininicai.blog.163.com

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專業(yè)釋義

食品科學(xué)技術(shù)

• 食品變色