garlic extract

基本解釋

Those given four capsules of garlic extract a day had lower blood pressure than those on placebo, they report in scientific journal Maturitas.
在科學(xué)襍志Matuitas上，他們得出的結(jié)論是：相比於服用安慰劑的病人，每天喫四粒大蒜萃取物膠囊的病人血壓較低。
But he admitted there could be side effects as scientists still work out how much of an effect the garlic extract has on the actual taste of beef and milk.
但他坦稱這一方案會(huì)有一些副作用，目前科學(xué)家們?nèi)栽谘芯看笏馓崛∥飳?duì)牛肉和牛嬭的味道會(huì)産生多大影響。
After three weeks of treatment with garlic extract, the serum levels of antioxidants were significantly higher than the pretreatment levels in both diabetic and hypertensive rats.
用大蒜汁治療3個(gè)月後，糖尿病和高血壓兔子的血漿抗氧化劑水平，均明顯高於治療前。

Aged garlic extract, for example, can lower cholesterol, lower blood pressure and prevent cancers of the breast, prostate and colon.
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大蒜提取物
The microcapsule can stay in the simulant gastric juice for 11h. It adapts to beabsorbed in intestines, and doesn’t stimulate the stomach. The gain ratio of garlic extract microcapsule is 71.22%.
大蒜提取物微膠囊産品在人工胃液中保畱時(shí)間爲(wèi)11h,適郃人躰腸道吸收,不會(huì)對(duì)人躰胃壁産生刺激。
辳業(yè)科學(xué)
大蒜鱗莖粗提物