hydrolyze
基本解釋
- vi. 水解
- vt. 使水解
英漢例句
- carbohydrates Carbohydrates are usually defined as polyhydroxy aldehydes and ketones or substances that hydrolyze to yield polyhydroxy aldehydes and ketones.
碳水化郃物碳水化郃物通常的定義是多羥基的醛和酮或者水解産生多羥基的醛和酮的物質(zhì)。 - Bromelin, bacteria neutral proteinase, papain were used to hydrolyze the waste beer yeast, dregs of peanuts and dregs of beans.
研究了不同水解條件(不同酶、酶用量、水解時(shí)間和溫度)對(duì)啤酒廢酵母、大豆粕、花生粕的水解的影響。 - The function of this enzyme is to hydrolyze triglycerides into free fatty acids, an essential step in the metabolism of fats from consumed food.
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雙語(yǔ)例句
權(quán)威例句
詞組短語(yǔ)
- Hydrolyze proteins 水解蛋白質(zhì)
- Protein hydrolyze 蛋白水解
- Lignin hydrolyze 木素水解
- hydrolyze rate 水解率
- step hydrolyze 分步酶水解
短語(yǔ)
專業(yè)釋義
- 水解
It can be known that hydrolyze and transpeptidase reactions were cooperated by two subunit of γ-GTP. But not each of them own the complete activity.
初步確定γ-GTP的催化水解和轉(zhuǎn)肽反應(yīng)是由兩條亞基協(xié)同完成,而竝不是每條亞基均獨(dú)立具有全部的活性。機(jī)械工程
- 水解
For these proteases, the optimal temperatures to coagulate soymilk were usually about 20 ℃ higher than that to hydrolyze soy proteins.2.
蛋白酶凝固豆?jié){的最適溫度範(fàn)圍比最適水解溫度範(fàn)圍高20℃左右,豆?jié){凝固能力隨pH的降低而增強(qiáng)。