juiciness

基本解釋

Marbling has a beneficial effect on juiciness and flavour of meat.
大理石紋對(duì)肉質(zhì)的多汁性和風(fēng)味具有益影響。
Meat aging can increase water retention and therefore increases juiciness.
肉的老化可提高保水性，因而增強(qiáng)多汁性。
Meat quality is normally defined by the compositional quality (lean to fat ratio) and the palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour.
通常肉的品質(zhì)以搆成的質(zhì)量（瘦與肥的比例）及適口性狀如外觀、氣味、堅(jiān)實(shí)度、多汁性、嫩度和風(fēng)味來確定。

It lets you get your item off the grill at the perfect temperature, which really enhances the flavor and juiciness of what you're cooking.
FORBES: Why do you love it?
After the party ends, early for my sake, we put a big turkey in the oven (after a day of brining) breast down for extra juiciness, and cook it slowly all night.
FORBES: Do Yourself A Favor And "Voucherize" The Christmas Thing
Working with 36 people on a sophisticated cookbook, he made his own ketchup out of mushrooms, and he ground meat using a special technique and different cuts of beef to enhance the juiciness of a burger that takes 30 hours to cook.
FORBES: On The Cover/Top Stories

多汁性
The main contents of sensory evaluation were tenderness,juiciness, flavour and overall liking,then the last score standed for the eating qualities of cooking beef. The higher the last score was,the better the eating quality of cooking beef was.2.
主要評(píng)定的內(nèi)容爲(wèi)嫩度、風(fēng)味、多汁性、縂評(píng),然後通過計(jì)算得出最後得分(代表了牛肉制品的最終食用品質(zhì)),得分越高的樣品,其食用品質(zhì)越好。
汁液性