liquor-making

基本解釋

Mexican liquor made from fermented juices of an Agave plant.
墨西哥的一種用已發(fā)酵的龍舌蘭植物的汁液制成的酒。
The importance of attached mud cellar quality to the liquor quality in the Luzhou-flavor liquor making is reviewed.
摘要論述了濃香型大曲白酒生産以依附的泥窖質(zhì)量對酒質(zhì)質(zhì)量影響的重要性。
Combine with the theory and practices,it expound the relationship of the size of crush granule to production quality and the style of Lees in luzhou-flavor liquor making.
通過生産實(shí)踐與理論相結(jié)郃,闡述了濃香型白酒生産中,粉碎顆粒大小與産品質(zhì)量及糟醅風(fēng)格的關(guān)系。
Kaoliang is a strong distilled liquor made from sorghum.
高梁酒是以高梁釀制的高純度蒸餾酒。
He had heard that the liquor made in the jungle stills was often poisonous.
他聽說叢林酒場裡釀出來的酒常常是有毒的。