litchi
音標(biāo)發(fā)音
- 英式音標(biāo) [la??t?i?]
- 美式音標(biāo) [?li?.t?i?]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n.荔枝；荔枝果；莉琪（人名）
英漢例句
- The inquisitive were shooed away by five young guards who lolled in the shade of a litchi tree.
五個(gè)年輕守衛(wèi)正嬾洋洋的在一棵荔枝樹(shù)下納涼，見(jiàn)記者前來(lái)詢問(wèn)，他們?nèi)詢烧Z(yǔ)便打發(fā)過(guò)去了。 - Special Local product: Longan, litchi, Luzhou Laojiao (a kind of Daqu liquor), paper umbrellas.
土特産：龍眼，荔枝，瀘州老窖，紙繖 - St-Germain — which quietly began enlivening cocktails in 2007 before becoming ubiquitous — has won fans thanks to a light, flowery taste that is not as cloying as, say, a litchi martini.
聖日耳曼，在如此普及之前的2007年就開(kāi)始悄無(wú)聲息地刺激雞尾酒行業(yè)。 它以淡雅，如花的滋味但又無(wú)荔枝馬蒂尼的濃鬱贏得了衆(zhòng)多粉絲。
雙語(yǔ)例句
詞組短語(yǔ)
- Litchi chinensis 荔枝
- lichee litchi 荔枝
- litchi wine 荔枝酒
- Litchi Bay 荔枝灣
- litchi lychee 荔枝
短語(yǔ)
專業(yè)釋義
- 荔枝
Browning and rotting are the main obstruction in preserving litchi fruit.
果皮褐變與果實(shí)腐爛是採(cǎi)收後荔枝果實(shí)貯運(yùn)保鮮的主要障礙。機(jī)械工程
- 荔枝
After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi Wine were analysed in this paper.
影響荔枝酒口感的主要爲(wèi)後苦味物質(zhì),本文對(duì)荔枝酒的苦味物質(zhì)做了分析。生物學(xué)
- 荔枝屬