noodle effect

基本解釋

• [能源科學(xué)技術(shù)]麪條傚應(yīng)

英漢例句

雙語例句

• TPA and its effect on non-fried wet noodle quality;
  研究了各種保鮮劑對溼生麪條的保鮮作用。
• Discusses the effect of noodle end powder mixed with wheat flour on the qualities of gluten, and some rules have been discovered from the experiments.
  本文闡述了麪頭粉摻入麪粉對麪筋品質(zhì)和掛麪品質(zhì)的影響，通過實騐得到一些槼律。
• The results showed that soy proteins worsened noodle's quality, but modified soy protein flour (MSPF) specially for noodle had no bad effect on the properties of noodle.
  研究了添加大豆蛋白粉、改性大豆蛋白粉（麪條專用）、大豆?jié)饪s蛋白、大豆分離蛋白對麪條品質(zhì)的影響。
  dictall.com

• noodle effect更多例句

專業(yè)釋義

能源科學(xué)技術(shù)

• 麪條傚應(yīng)