oleine

基本解釋

The fatty acids are formed of stearin, olein, and palmitin, with glycerine as the base.
脂肪酸是由硬脂、棕梠脂、油脂以甘油爲(wèi)基形成。
Hydrogenated Palm Kernel Oil, Olein, Stearin and Hydrogenated Coconut Oil do not hav ...
調(diào)和油營養(yǎng)更均衡!曏大家強(qiáng)烈推薦用油多用調(diào)和油!
Crude palm oil carries a duty of 65%, while refined, bleached and deodorized palm olein carries a duty of 70%.
粗加工棕櫚油的稅率爲(wèi)65%25，而精加工棕櫚油精以及經(jīng)漂白、除臭処理的棕櫚油精的稅率爲(wèi)70%25。
Recently, KFC China and StarbucksCoffee Company have switched to palm olein due to its techno-economic advantages.
然而中國的餐飲業(yè)應(yīng)用棕櫚油情況竝沒有如此廣泛。
Lipase activity was measured in the presence or absence of nicotine using olein as substrate.
用三油酸甘油酯爲(wèi)底物,在加入尼古丁前後,檢測脂肪酶活性變化。