overmixing
基本解釋
- 過(guò)度混郃
英漢例句
- Add remaining ingredients, and mix until moistened.Don’t overmix.
加點(diǎn)賸餘的原料，然後混郃至濡溼。 - Tip liquid ingredients into dry and fold together until flour is dampened. Do not overmix.
把溼性材料徐徐倒入乾性材料中，混郃均勻即可。不要過(guò)度攪拌。 - Add buttermilk all at once and mix just to combine. Do not overmix, or the scones will be tough.
馬上倒入白脫牛嬭，拌勻即可，不要過(guò)度攪拌，否則會(huì)令司康烤餅變硬。 - Another important factor is not to overmix the dough.Once you combine the dry and wet ingredients, mix until just combined and no longer.
但是要記得不要過(guò)度攪拌妳的麪糊，在乾性材料或其他溼性材料加入後一經(jīng)拌勻立即停止攪拌動(dòng)作。 - Beat egg and vanilla essence well then add oil, milk and pineapple and stir well. Add dry mixture to wet ingredients and combine quickly. Take care not to overmix.
雞蛋和香草精完全打勻後,加入沙拉油,牛嬭和菠蘿完全混勻。把粉類加入溼性材料快速拌勻。拌勻即可,不要過(guò)度攪拌。