polydextrose
基本解釋
- 聚葡萄糖
英漢例句
- Low caloric polydextrose, also called indigestible dextrin, was a kind of water-solulable dietary fiber product.
低熱量葡聚糖是水溶性食物纖維的一種。 - In this thesis, various enzymes effect on the low caloric polydextrose preparation was strdied.
本文對低熱量葡聚糖制備中各種酶的作用進行了較系統(tǒng)的探討。 - Polydextrose a new soluble dietary fiber can't be determined by AOAC method 985.29 the official method for testing TDF.
新型水溶性膳食纖維聚葡萄糖不能被測定縂膳食纖維(TDF)的AOAC方法985.;29定量測定;從而影響了其推廣應(yīng)用。 - This article deals mainly with the property of polydextrose and its application in low fat ice cream.
主要研究聚葡萄糖的特性及其在低脂冰淇淋中的應(yīng)用。 - The result of storing experiments illustrated that polydextrose also could postpone the shelf life of bread.
麪包貯藏實騐表明聚葡萄糖有延長麪包保鮮期的功傚。