preserved meat
常見例句
- Preserved meat tastes good but it is bad for health, you'd better eat less.
醃肉的味道不錯(cuò),就是對身躰不好,最好少喫點(diǎn)。 - The prehistoric people of Asia preserved meat and fish by packing them in salt.
史前亞洲人用鹽包裝魚和肉,從而使它們得以保存。 - Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
臘牛肉(牛乾巴)是我國西南地區(qū)獨(dú)具特色的以牛肉爲(wèi)加工原料的醃臘肉制品,加工歷史悠久,風(fēng)味獨(dú)特,便於貯藏,深受儅地各族人民的喜愛。 - And Charles Darwin actually, who was an astute observer of human behavior, tells a nice story to illustrate this: how "a native touched with his finger some cold preserved meat and plainly showed disgust at its softness whilst I felt utter disgust at my food being touched by a naked savage though his hands did not appear dirty."
達(dá)爾文,對人類行爲(wèi)觀察入微,他有一個(gè)故事很好地解釋了反感:,“一個(gè)土著用手指碰冷醃肉,那種軟軟的質(zhì)地讓他感到很反感,而讓我感無無比反感的是我的食物,被一個(gè)沒穿衣取的土著碰了,雖然他的手不髒“
耶魯公開課 - 心理學(xué)導(dǎo)論課程節(jié)選 返回 preserved meat