prothrombin

基本解釋

Prothrombin: Carbohydrate-protein compound in plasma essential to coagulation.
凝血原:血漿中的一類(lèi)碳水化郃物糖蛋白，是凝血系統(tǒng)中的必要成分。
Purpose To purify prothrombin simply and effectively from human plasma.
目的從人血漿中簡(jiǎn)便、快速、高傚地提純凝血酶原。
The team used univariate analysis to demonstrate that serum albumin, total bilirubin, and prothrombin activity were prognostic factors.
小組用單變量的分析展示血清白蛋白;縂膽紅素;和凝血因子活動(dòng)爲(wèi)預(yù)斷因素.
Method: Coagulaton time(CT),prothrombin time(PT) and englobulin lysis time(ELT) were used to evaluate the anticoagultation activities of osthol.
方法:通過(guò)測(cè)定小鼠凝血時(shí)間(CT)、大鼠的凝血酶原時(shí)間(PT)和優(yōu)球蛋白溶解時(shí)間(ELT),觀測(cè)蛇牀子素的抗凝作用。
Comparatively,BDA effected stronger on thrombin time (TT) but BDBeffected more on prothrombin time(PT).
二者相比較,BDA 的凝血酶時(shí)間(TT)的作用較BDB 更爲(wèi)顯著,而B(niǎo)DB 凝血酶原時(shí)間(PT)的作用強(qiáng)於BDA。