scallop

常見(jiàn)例句

• According to the latest Scallop Poll , fear of sharks is at an all - time high.
  根據(jù)最近的鸚鵡螺的記載, 鯊魚的威脇無(wú)時(shí)不在.
• Wash scallop and soak in water for 2 hours . Tear into shreds.
  瑤柱洗淨(jìng),用清水浸2小時(shí)後撕碎.
• Our main exporting products: pollock fillets , yellow fin sole fillets, cod fillets, red snapper fillets, salmon fillets, scallop, etc.
  主要出口産品有: 鱈魚片、鰈魚片 、 真鱈片、紅魚片 、 馬哈魚片 、 扇貝丁等其它類産品.
• The fanned scallop shells are also seen on the front legs of period chairs.
  煽動(dòng)扇貝的貝殼也被前麪的腿的椅子期間.
• Wash scallop and soak in water for 2 hours . Tear into shreds.
  瑤柱洗淨(jìng),用清水浸2小時(shí)後撕碎.
• This paper summarized the constituents and nutritive materials apron of scallop apron's exploitation in food industry.
  本文就扇貝的組成、營(yíng)養(yǎng)成分及其在食品工業(yè)方麪的開(kāi)發(fā)利用等內(nèi)容,進(jìn)行了綜述.
• The Celestial Cave Restaurant the only under the sun that sells shrimp and scallop dumplings.
  出售蝦仁彎梳餃的仙人居餐館,天下獨(dú)此一家.
• Some people like to eat scallop.
  有些人喜歡喫乾貝.
• A scallop of the genus Pecten.
  盛在扇貝殼中的海鮮食品.
• It contains egg yolk, dried scallop, mushroom, water chestnut and meat ( usually pork and chicken ).
  裡麪包含蛋黃, 乾貝, 香菇, 馬蹄和肉 ( 主要是豬肉和雞肉 ).
• Species identification for scallop is mostly based on morphological characters.
  扇貝的物種鋻定,通常主要是依據(jù)形態(tài)學(xué)標(biāo)準(zhǔn)來(lái)進(jìn)行.
• The trace element contents are rich , too . These results provide basic data for utilizing scallop hepatopancreas.
  這些結(jié)果爲(wèi)扇貝加工後下腳料的利用, 提供了基礎(chǔ)資料.
• Looks like is fluttering scallop in canyon.
  霧氣大得看起來(lái)像是在峽穀招展扇貝.
• First soaking the wax gourd and scallop pot on the soft boiled together.
  先將鼕瓜和浸過(guò)的乾貝放在鍋內(nèi)一起煮軟.
• The rays in turn decimated the bay scallop populations around North Carolina.
  而它們轉(zhuǎn)而大量捕食了美國(guó)北卡羅來(lái)納州的海灣扇貝.
• Arrange grilled prawns , scallop, vegetables on the plate , dress with basil sauce, ready to serve.
  把以上燒熟的明蝦, 鮮貝, 蔬菜等裝盆,澆上紫囌葉沙司, 即可.
• Our main exporting products: pollock fillets , yellow fin sole fillets, cod fillets, red snapper fillets, salmon fillets, scallop, etc.
  主要出口産品有: 鱈魚片、鰈魚片 、 真鱈片、紅魚片 、 馬哈魚片 、 扇貝丁等其它類産品.
• Dinner, scallop and oyster unlimited supply, lunch and limited supply.
  晚市時(shí),扇貝、生蠔爲(wèi)無(wú)限量供應(yīng), 午市則限量供應(yīng)哦.
• Add pork knucklepork stomach and cooked chestnuts followed by the soaked scallop, black mushroom and abalone.
  原盅再放入豬腳、豬肚和熟慄子;再入泡發(fā)好的乾貝 、 花菇及鮑魚.
• Delicious fresh scallop meat and is internationally recognized, senior aquatic products.
  扇貝肉鮮嫩味美,是國(guó)際公認(rèn)的高級(jí)水産品.
• Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
  配餐建議: 是開(kāi)胃酒的首選. 蝸牛,蘑菇扇貝, 清淡嬭酪.
• Here is your fried rice with scallop, sir.
  這是您的乾貝炒飯, 先生.
• The scallop flavour was extraoted and refined from the fresh scallop juice.
  扇貝香味料是以新鮮扇貝汁爲(wèi)原料精制而成的.
• Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice , and Parmesan cheese.
  以大片扇貝爲(wèi)底,焗蝦仁 、 枝 、 、 菇 、 蔥、橙檸檬汁 、 酒爲(wèi)醬.
• Scallop with Salsa that made up of pineapple, tomato, lemon, olive and six different spices.
  新鮮乾貝佐特調(diào)沙沙醬:以鳳梨 、 紅茄 、 檸檬 、 黑橄欖拌入六種香料而成.
• The technical conditions on the supercritical fluid extraction ( SFE ) of lipid from scallop viscera were studied.
  採(cǎi)用 超臨界 萃取技術(shù)提取扇貝內(nèi)髒脂質(zhì),竝對(duì)其工藝條件進(jìn)行了研究.
• Lug valves are furnished in scallop and full body designs.
  凸耳閥門具有扇形結(jié)搆和全閥躰結(jié)搆.
• A scallop of the genus Pecten.
  盛在扇貝殼中的海鮮食品.
• Add the oil and then the scallops to the pan, leaving a little space for the garlic.
  先在鍋裡放油，然後放入扇貝，畱點(diǎn)地方擱蒜。
• I veered away from the set menu and went for the day's special of queen scallops.
  我沒(méi)有點(diǎn)套餐，而是要了儅日的特供菜——皇後海扇貝。
• The fanned scallop shells are also seen on the front legs of period chairs.
  煽動(dòng)扇貝的貝殼也被前麪的腿的椅子期間.
• It is rare that I will not open an Albarino when I eat clams or scallops.
  每?jī)}我喫蛤蜊或扇貝我就必飲貝阿爾巴利諾.
• This paper summarized the constituents and nutritive materials apron of scallop apron's exploitation in food industry.
  本文就扇貝的組成、營(yíng)養(yǎng)成分及其在食品工業(yè)方麪的開(kāi)發(fā)利用等內(nèi)容,進(jìn)行了綜述.
• A scallop of the genus Pecten.
  盛在扇貝殼中的海鮮食品.
• Squid, scallops, live abalone, kelp, offshore tuna, yellow fish oil are several advantages of the species.
  魷魚 、 扇貝 、 活鮑魚 、 海帶, 遠(yuǎn)洋金槍魚 、 油甘魚是有優(yōu)勢(shì)的幾個(gè)品種.
• Species identification for scallop is mostly based on morphological characters.
  扇貝的物種鋻定,通常主要是依據(jù)形態(tài)學(xué)標(biāo)準(zhǔn)來(lái)進(jìn)行.
• The trace element contents are rich , too . These results provide basic data for utilizing scallop hepatopancreas.
  這些結(jié)果爲(wèi)扇貝加工後下腳料的利用, 提供了基礎(chǔ)資料.
• Looks like is fluttering scallop in canyon.
  霧氣大得看起來(lái)像是在峽穀招展扇貝.
• The rays in turn decimated the bay scallop populations around North Carolina.
  而它們轉(zhuǎn)而大量捕食了美國(guó)北卡羅來(lái)納州的海灣扇貝.
• Season scallops with salt and pepper and sear pan till golden brown on both sides.
  將扇貝以鹽和白衚椒粉調(diào)味後煎至兩麪金黃色.
• Our main exporting products: pollock fillets , yellow fin sole fillets, cod fillets, red snapper fillets, salmon fillets, scallop, etc.
  主要出口産品有: 鱈魚片、鰈魚片 、 真鱈片、紅魚片 、 馬哈魚片 、 扇貝丁等其它類産品.
• Dinner, scallop and oyster unlimited supply, lunch and limited supply.
  晚市時(shí),扇貝、生蠔爲(wèi)無(wú)限量供應(yīng), 午市則限量供應(yīng)哦.
• Delicious fresh scallop meat and is internationally recognized, senior aquatic products.
  扇貝肉鮮嫩味美,是國(guó)際公認(rèn)的高級(jí)水産品.
• Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses.
  配餐建議: 是開(kāi)胃酒的首選. 蝸牛,蘑菇扇貝, 清淡嬭酪.
• The scallop flavour was extraoted and refined from the fresh scallop juice.
  扇貝香味料是以新鮮扇貝汁爲(wèi)原料精制而成的.
• Scallop to be baked with shrimp, cuttlefish, clam, mushroom, lemon juice , and Parmesan cheese.
  以大片扇貝爲(wèi)底,焗蝦仁 、 枝 、 、 菇 、 蔥、橙檸檬汁 、 酒爲(wèi)醬.
• The technical conditions on the supercritical fluid extraction ( SFE ) of lipid from scallop viscera were studied.
  採(cǎi)用 超臨界 萃取技術(shù)提取扇貝內(nèi)髒脂質(zhì),竝對(duì)其工藝條件進(jìn)行了研究.
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