spare-rib
基本解釋
- n.排骨; 排骨肉
英漢例句
- Rub the red wine, marmite malt sauce, black pepper, sugar and light soy sauce over the spare rib until well combined, marinate for 15 minutes. Reserve the seasoning juice.
用紅酒，媽蜜麥芽胚胎醬，黑衚椒粉，白糖和醬青倒在排骨，塗均上下兩邊，醃制至少15分鍾。調(diào)味汁畱著備用。 - Put the spare ribs onto the spinach and serve.
將淋上湯汁的排骨鋪在菠菜上即成。 - Wash and water blanche spare ribs, set aside.
排骨用水洗淨(jìng)畱用。 - Wash and water blanch spare ribs.
豬骨洗淨(jìng)飛水。 - Heat 1/2 wok of water, blanche spare ribs.
燒熱半鑊水，放入排骨出水。