sugariness

基本解釋

If want the adequately fragrance peach, sugariness to be developed, do not put it in freezer to save.
如果要充分地將桃子的香味、甘味發(fā)揮出來，不要把它放在冰箱中保存。
The content of these vitaminic B1 is enough the sugariness active that contains unpolished rice place is changed, so won't corner exhaustion element.
這些維他命B1的含量就足夠把糙米所含的糖質(zhì)活性化，所以不會囤積疲勞素。
Because be in freezer, can make the fragrance of peach volatilizes ceaselessly, and sugariness also can decrease subsequently.
因爲(wèi)在冰箱中，會使桃子的香味不斷揮發(fā)，而甘味也會隨之減少。
Sugariness is in digestive process, if the word because of without complete combustion corruption, will become lactic acid.
糖質(zhì)在消化的過程中，如果因爲(wèi)沒有完全燃燒而腐敗的話，將會變成乳酸。
Peel is flaxen, the fleshy chromatism of pulp color and sanded cropland grapefruit is not much, have acidity and sugariness.
果皮淡黃色,果肉顔色與沙田柚子的肉色差不多,具有酸味和甘味。