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Tea polyphenols had influences on the properties of bromelain. 研究了茶多酚對菠蘿蛋白酶特性的影響。
Conclusion: tea polyphenol can improve the sugar tolerance in rats. 結(jié)論:茶多酚能改善大鼠的糖耐量。
Tea polyphenols,BHT and TBHQ were evaluated as antioxidants in lard using AOM. 以豬油爲實騐油採用活性氧法(AOM;97.;8℃)對茶多酚、2;6-二叔丁基對甲酚(BHT)、叔丁基對苯二酚(TBHQ)的抗氧化性能進行了比較研究
Objective To explore the effect of tea polyphenols inhibiting metastasis. 目的探討茶多酚抗腫瘤轉(zhuǎn)移作用。
The green tea contains the tea polyphenol and the multivitamins richly. 綠茶富含茶多酚及多種維生素。