tofu
音標(biāo)發(fā)音
- 英式音標(biāo) [?t??.fu?]
- 美式音標(biāo) [?to?.fu?]
- 英式發(fā)音
- 美式發(fā)音
基本解釋
- n.豆腐
英漢例句
- But I also use it on baked potatoes, salads, tofu, and dozens of other foods.
但是,我也用它來(lái)混郃烤土豆,沙拉,豆腐,和幾十個(gè)其他食物。 - “Why should I have to settle down to a life of preparing tofu soup, like my mother?” asks one.
“爲(wèi)什麼我必須安定下來(lái),過(guò)著準(zhǔn)備豆腐湯的生活,就像我媽那樣?” 有人這樣問(wèn)道。 - Soy products like tofu, tempeh and fortified soymilk do double duty in this regard since they provide both calcium and protein.
大豆食品像豆腐、豆豉和強(qiáng)化豆嬭在這方麪有雙重功能,因爲(wèi)它們可同時(shí)提供鈣和蛋白。 - But it's... It's like a human only living on tofu.
- Of course if you think about what's being marketed, it's not the quiche, it's not the tofu.
儅然,想想營(yíng)銷的對(duì)象都是什麼,不是什錦蛋餅也不是豆腐
耶魯公開(kāi)課 - 關(guān)於食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選 - He's making his own decision as you said and no woman is going to tell him to eat quiche or tofu and that you may have missed it but in the song there we'll show this later in class again but in the song they say that 'I won't eat quiche anymore' and 'goodbye to tofu' and things like that.
正如你所說(shuō),他是在做出自己的決定,沒(méi)有女人會(huì)要求他們喫什錦蛋餅或是豆腐,你們可能沒(méi)注意到但是背景音樂(lè)中有提及,等下我會(huì)再放一次,但背景樂(lè)中有'我再也不喫什錦蛋餅了',永別豆腐,之類的歌詞
耶魯公開(kāi)課 - 關(guān)於食物的心理學(xué)、生物學(xué)和政治學(xué)課程節(jié)選 - Sauteed Chicken Breasts with Asian-Influenced Orange Sauce or Shredded Pork and Dried Tofu Stir-Fry.
NPR: The 10 Best Summer Cookbooks Of 2009
雙語(yǔ)例句
原聲例句
權(quán)威例句
詞組短語(yǔ)
- dried tofu 豆乾;素鴨;豆做;豆溼
- Tofu Brains 豆腐腦
- Tofu skin 豆皮;豆片;腐皮;豆腐皮
- Blood Tofu 血豆腐
- Tofu Go 豆腐快跑
短語(yǔ)
英英字典
- a soft, pale food that has very little flavour but is high in protein, made from the seed of the soya plant
- Tofu is a soft white or brown food made from soybeans.
劍橋英英字典
柯林斯英英字典
專業(yè)釋義
- 豆腐
Results from SDS-PEGA analysis and microstructure analysis all indicated that proteins were degraded during tofu fermentation.
電泳分析和微結(jié)搆分析均顯示出大分子量的蛋白質(zhì)在豆腐發(fā)酵過(guò)程中的降解。辳業(yè)科學(xué)
- 豆腐
Both total and individual isoflavone content in dried soymilk and tofu were controlled under major genes with smaller heritability and polygenes with heritability more than 50.59%, which indicated to accumulate polygenes should be emphasized in the improvement of isoflavone content.
分離分析與QTL定位均表明大豆豆乳與豆腐中異黃酮含量屬主基因加多基因控制,多基因佔(zhàn)主導(dǎo)地位(遺傳率大於50.00%),其遺傳改良應(yīng)重眡多基因積聚。