柯林斯詞典whey /we?/ 1. N-UNCOUNT Whey is the watery part of sour milk that is separated from the thick part called curds when you are making cheese. 乳清 返回 whey劍橋詞典the liquid part of milk that is separated from the solid curds during the process of making cheese 乳清（制造嬭酪時分離出的含水成分） 返回 whey