white liquor

基本解釋

The many different names given to white liquor can provide some very interesting information.
白酒名稱繁多，從它們的名稱裡，可以讀出許多有趣的信息。
After undergoing a boiling process, it is changed into what is know as green liquor and combined with lime to form white liquor.
在經(jīng)歷一個(gè)沸騰過(guò)程中，它是轉(zhuǎn)變知道什麼是綠色酒和石灰結(jié)郃，形成白色的酒。
Baijiu, which literally means white liquor, has very high alcohol content, and its taste has been compared to kerosene and even paint thinner.
白酒的酒精度很高，有西方人把它的味道比作煤油甚至塗料稀釋劑。

As many new distillers are quick to point out, the presently sparse U.S. spirits-making landscape--with a relative handful of large whiskey distilleries plus a few big rectifiers making neutral spirits for white liquor--is a post-Prohibition phenomenon, a historical fluke.
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