柯林斯詞典white meat (white meats) 1. N-UNCOUNT White meat is meat such as chicken and pork, which is pale in colour after it has been cooked. 白肉[also N in pl] 返回 white meat劍橋詞典a meat such as chicken or veal that is pale in colour , or the whitest flesh , usually the breast , of a cooked bird 白肉（指雞肉、小牛肉或禽類的胸脯肉） 返回 white meat