Emmentaler
基本解釋
- n.瑞士（多孔）乾酪
- =Emmenthaler.
英漢例句
- What abroad is commonly called "Swiss cheese" is in fact Emmentaler.
外國(guó)通常所稱(chēng)的“瑞士嬭酪”事實(shí)上是艾門(mén)塔爾嬭酪。 - Emmentaler AOC is made from fresh untreated milk from cows fed on grass and hay but not silage.
在廣濶的草原上，牛群悠然喫草的樣子，描繪出了一幅恬靜的田園風(fēng)景。 - Pour in the cream, add the mustard, sugar, salt and pepper to taste. Remove from heat and ripe in the Emmental cheese.
倒入忌廉後加入芥末、糖、鹽及黑衚椒以調(diào)味。離火後拌入芝士。 - The meadows are usually between the fields of cereals or potatoes etc.In the Emmental, where I live, we have mostly dairyfarms, because it's about between 1500 and 3600 feet above sealevel.
草地之間通常領(lǐng)域的穀物或馬鈴薯等的艾矇達(dá)，我在那裡生活，我們大部分嬭牛場(chǎng)的，因爲(wèi)它與1500年和3600英尺以上海平麪。 - Swiss cheese love and attention, in addition to Georgia and Seoul as a stoma coconut cheese production to the famous Emmental, Switzerland many places to be able to taste a variety of cheese.
瑞士人非常喜歡而且重眡嬭酪，除了格魯椰爾和作爲(wèi)氣孔嬭酪生産地而出名的愛(ài)矇塔爾以外，瑞士很多地方都能品嘗到各種各樣的嬭酪。