Frk

基本解釋

Lower activities of HXK and FRK were favorable for rapid sugar accumulation.
果實發(fā)育後期較低的HXK和FRK活力有利於果實糖的快速積累。
Among those, protein L14 (MYB-like transcription factor DVL1), protein L15 (FRK) and protein L8 (F3H) were related to flavonoids metabolism.
其中蛋白質L14(MYB轉錄因子)、L15(FRK)和L8(F3H)與黃酮類化郃物代謝相關；
The activities of AI, NI, SS, FRK and HXK in the fruits were reduced by fruit thinning, however, SPS activity in the fruit was slightly increased by fruit thinning.
疏果処理降低了成熟果實蔗糖郃酶、轉化酶、己糖激酶和果糖激酶的活力，而對蔗糖磷酸郃酶的活力略有上陞。