low starch content

基本解釋

• [農(nóng)業(yè)科學(xué)]低淀粉

英漢例句

雙語(yǔ)例句

• Because of its low starch content, it is also used as weight-reducing food.
  其淀粉含量較低，也可用作減肥食品。
• The variety Norland had poor resistance and low yield, but it had high dry mater and starch content.
  諾蘭的抗性差、產(chǎn)量低，但干物質(zhì)、淀粉含量高。
• During the period of low temperature accumulation, the content of fat, protein and starch gradually, while sum of sugar is increasing steadily.
  在低溫層積階段，脂肪、蛋白質(zhì)與淀粉含量緩慢降低，總糖持續(xù)增加；

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專(zhuān)業(yè)釋義

農(nóng)業(yè)科學(xué)

• 低淀粉