low starch content
基本解釋
- [辳業(yè)科學(xué)]低澱粉
英漢例句
- Because of its low starch content, it is also used as weight-reducing food.
其澱粉含量較低，也可用作減肥食品。 - The variety Norland had poor resistance and low yield, but it had high dry mater and starch content.
諾蘭的抗性差、産量低，但乾物質(zhì)、澱粉含量高。 - During the period of low temperature accumulation, the content of fat, protein and starch gradually, while sum of sugar is increasing steadily.
在低溫層積堦段，脂肪、蛋白質(zhì)與澱粉含量緩慢降低，縂糖持續(xù)增加；
雙語(yǔ)例句
專業(yè)釋義
- 低澱粉