steamed bread

基本解釋

• n. [食品] 饅頭

英漢例句

雙語(yǔ)例句

• It was proved that flour additive of SSL improved edible quality and processing property of steamed- bread.
  研究結(jié)果表明，SSL適宜作面粉改良劑，可以提高面團(tuán)的加工性能和食用品質(zhì)。
• Temperature profile and moisture immigration of frozen steamed-bread through microwave reheating were studied.
  本文以冷凍饅頭為研究對(duì)象，研究了微波復(fù)熱過(guò)程中的溫度變化和水分遷移情況。
• Through study the changes of the microstructure of steamed-bread paste during pressing process, we found that it may be usefully applied in steamed-bread's produce.
  通過(guò)觀察軋面過(guò)程中饅頭面團(tuán)微觀結(jié)構(gòu)的變化，論證了其在饅頭生產(chǎn)中潛在的應(yīng)用價(jià)值。

• steamed bread更多例句

詞組短語(yǔ)

短語(yǔ)

• steamed d bread 饅頭
• palacemade steamed corn bread 小窩頭
• Coconut steamed -bread 椰香蒸饅頭
• Steamed farci bread 如果是包子就要翻譯成
• steamed -bread 饅頭

• steamed bread更多詞組

專(zhuān)業(yè)釋義

機(jī)械工程

• 饅頭

  Steamed bread added Chestnut powder had bigger volume, softer texture and special taste.
  添加了板栗粉的饅頭，體積大，質(zhì)地松軟，有一定的特殊口感。

  農(nóng)業(yè)科學(xué)

• 饅頭

  Most of them, in a word, were only suitable for noodles, steamed bread. Varieties fitting to make bread and biscuit, however, were lack seriously.
  也就是說(shuō)大部分材料僅適合于加工面條和饅頭，適合于加工面包和餅干的品種(系)較缺乏。

  食品科學(xué)技術(shù)

• 白面饅
• 白饃