steamed bread

常見(jiàn)例句

It was proved that flour additive of SSL improved edible quality and processing property of steamed- bread.
研究結(jié)果表明，SSL適宜作面粉改良劑，可以提高面團(tuán)的加工性能和食用品質(zhì)。
Temperature profile and moisture immigration of frozen steamed-bread through microwave reheating were studied.
本文以冷凍饅頭為研究對(duì)象，研究了微波復(fù)熱過(guò)程中的溫度變化和水分遷移情況。
Through study the changes of the microstructure of steamed-bread paste during pressing process, we found that it may be usefully applied in steamed-bread's produce.
通過(guò)觀察軋面過(guò)程中饅頭面團(tuán)微觀結(jié)構(gòu)的變化，論證了其在饅頭生產(chǎn)中潛在的應(yīng)用價(jià)值。