taste receptor

基本解釋

According to one long-standing hypothesis, in geographic regions where iodine is naturally low, those carrying the 'sensitive' form of the taste receptor may be at an advantage;
根據(jù)一項(xiàng)長(zhǎng)久的假說(shuō)，在碘含量天然很低的地區(qū)，那些攜帶“敏感型”味覺(jué)感受器的人也許處于優(yōu)勢(shì)；
They screened these by assuming that a taste receptor would only be found in a small number of tissue types (specifically tongue taste cells). That whittled the list down to 900.
他們通過(guò)假設(shè)味覺(jué)受體應(yīng)該只在很少種類的組織（特別是舌味覺(jué)細(xì)胞）中被發(fā)現(xiàn)，把名單縮減到900個(gè)。
Teixeria has already determined that the sweetness of thaumatin is related to the specific charges across a large surface area over which thaumatin can bind to the principle human taste receptor.
特謝拉已經(jīng)確定這種甜蛋白的甜度與蛋白表面某一區(qū)域的特定電荷有關(guān)，這一區(qū)域同人們主要的味覺(jué)受體相結(jié)合。

Dr Munger, though, found that both GLP-1 and the receptor molecule that picks it up and thus allows it to act are found in taste buds too.
ECONOMIST: Hormones influence how sensitive taste buds are to sugar