taste receptor gene
基本解釋
- [農(nóng)業(yè)科學(xué)]味覺受體基因
英漢例句
- Swabs were also taken of the volunteers' cheek cells so that researchers could determine whether they carried none, one, or two 'sensitive' copies of the taste receptor gene that allows taste of PTC.
研究者再用棉簽刮取志愿者口腔的細(xì)胞,這樣他們就能確定志愿者是否含有或者是否含有多個(gè)爭對(duì)PTC的“敏感型”受體基因。
雙語例句
專業(yè)釋義
- 味覺受體基因