deglaze
基本解釋
- v.稀釋鍋底結(jié)塊；vt
英漢例句
- When the meat is brown, deglaze the pan with white wine.
肉呈棕色時(shí)，用白葡萄酒稀釋鍋上的肉末醬。 - Put in mushroom slices, fry until soft, adding 100ml of beef stock to deglaze the pan, Remove the pan from heat.
投入白菌炒透(圖6)，下牛肉湯100毫陞洗淨(jìng)煎鍋，鏟出白菌畱用。 - Deglaze with the white wine, add the clams stock and reduce.Add the tomatoes dices, the tomatoes sauce and reduce little bit.
把長(zhǎng)寬麪在加鹽的滾水中煮熟，新鮮的手工意麪衹需煮三至五分鍾，千萬(wàn)別煮過(guò)頭。