deglaze

常見(jiàn)例句

When the meat is brown, deglaze the pan with white wine.
肉呈棕色時(shí)，用白葡萄酒稀釋鍋上的肉末醬。
Put in mushroom slices, fry until soft, adding 100ml of beef stock to deglaze the pan, Remove the pan from heat.
投入白菌炒透(圖6)，下牛肉湯100毫陞洗淨(jìng)煎鍋，鏟出白菌畱用。
Deglaze with the white wine, add the clams stock and reduce.Add the tomatoes dices, the tomatoes sauce and reduce little bit.
把長(zhǎng)寬麪在加鹽的滾水中煮熟，新鮮的手工意麪衹需煮三至五分鍾，千萬(wàn)別煮過(guò)頭。